White Sauce Mix - Essential for Butchers & Meat Preparations
White Sauce - Made using White Sauce Mix. Our White Sauce Mix is the perfect time-saving solution for butchers and meat processors looking to add a creamy, flavour-rich finish to a variety of dishes. Ideal for use with pasta e.g. macaroni, chicken, pork, fish, and vegetable-based recipes, this versatile White Sauce delivers smooth, consistent results every time. It can also be used as a base for various recipes.
Premium-Quality White Sauce for Butchery Applications
Whether you're preparing ready-meal lines, pre-prepped oven dishes, or in-store recipe ideas, this White Sauce Mix provides a dependable base that complements a wide range of proteins. It's excellent for creating creamy chicken bakes, ham & leek pies, fish dishes, and gratin-style sides. Supplied in 1Kg Pack
Why Butchers Choose Our White Sauce Mix:
- Easy to prepare - simply mix with hot water or milk
- Velvety-smooth texture with a creamy, savoury taste
- Time-saving and consistent for deli and retail use
- Great for oven-ready trays, filled chicken breasts, or pie fillings
- Excellent value in a professional 1KG catering pack
Versatile Usage in the Meat Trade
Our White Sauce is trusted by butchers across the UK for its reliable performance and quality finish. Whether you're crafting traditional comfort food or modern convenience meals, this mix offers speed, flavour, and consistency with minimal prep.
Add value to your meat counter with premium prepared dishes made easy using our White Sauce Mix. It's an essential addition to any butcher's kitchen looking to elevate their product range and boost customer appeal.
Enhance your offering with a rich, creamy white sauce customers will love.
How to use:
Ingredients:
- 125g White Sauce Mix
- 875ml Water
Directions:
- Combine ingredients in a jug and stir with a spoon
- Add to saucepan and heat through to thicken mixture.