Our soya protein powders are suitable for a range of food products. Often used by meat processors for making Kebabs, Value Sausages, Pie Fillings, Burgers, Chicken Nuggets, Fish products, etc.
Soya protein powders - isolate & concentrate, are perfect for binding and stabilising fat and water. They are excellent for making fat or rind emulsions and is very effective in a mince mix system. Soy protein powder provides a high level of gel elasticity, emulsification and water retention, together with an ideal colour and flavour. Soya protein helps with bulking food ingredients to their end product, to help keep the price down. Protein powder also aids in binding all the ingredients together.