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Home: Ingredients > Starches StarchesStarches are used as an additive for food processing - the food starches are often used as a thickener, and improve the texture of foods, and stabilizers in foods products such as processed meat, gravies, pie fillings, puddings, custards, soups, sauces, etc.Popular food starches include Potato Starch – which is starch derived from potatoes. Frequently used in gluten free baking. RecipesListed below are the delicious and exciting recipes you can use in the product range above. click here to view all our recipes ideas. |
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