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Gluten Free HaggisRecipe #1138
Make a traditional Scottish haggis, but gluten free!
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Step by Step Guide
1. Remove windpipe from plucks. Wash and boil for a minimum of 30 minutes, then mince.
2. Blend minced suet, meat and haggis mix, then add stock/water and mix thoroughly
3. Fill into casings, tie ends and re-cook for 1.25-1.5 hours at 80 degrees celsius
4. When cool, slice into 10-15mm thick pieces and remove casing
🍳 Cooking Suggestion