Prepare for your busiest season and boost your cashflow with this great offer from ScobiesDirect!
The ScobiesDirect Christmas Shop is now open with nothing to pay until January 2023. Order at least one product from the ScobiesDirect Christmas Shop and your entire order will be eligible for our Buy Now Pay January 2023 offer & terms.
Qualifying orders placed by 23rd October will give you the option on the checkout page to BUY NOW PAY JANUARY 2023. Choose what suits you best: pay now or in January 2023.
All qualifying orders will be invoiced and require to be paid by 16th January 2023. If you don't already have a ScobiesDirect account, we will set one up for you subject to our standard account approval process and will advise you within 1 working day if you have qualified for our extended payment terms for your Christmas order. Your order will then be released for picking and packing. Your new account will remain open for you to use after Christmas on our normal 30 day payment terms.
BUY NOW PAY JANUARY 2023 offer is only available to Food Sector Businesses based in the British Isles excluding Northern Ireland. Our standard returns policy applies.
Halloween is fast approaching! Our blood thirsty Chef Andy Benn has been brewing a concoction of wicked ideas for you to place in your counter. Add a bit of fun to your shop window this Halloween and grab your customers' attention with these menacing masterpieces.
If you'd like to add any of these maliciously meaty creations to your counter, here's the ScobiesDirect products we used to make them - all currently have 10% OFF.
Check out our gruesome Halloween video for inspiration.
Boris The Spider
Minced meat made with Jalapeno & Honey Burger Mix for the body. Chicken wings for the legs, covered with Chilly Willi Marinade. Plus, Mississippi Yellow Mustard Sauce for the eyes (with 2 drops of ketchup) and an onion ring to complete the mouth.
Stuffed Chicken Cushion (Pumpkin)
Chicken breasts with Apricot Orange & Cranberry Stuffing, covered with Honey & Chilli Marinade + Mississippi Yellow Mustard Sauce for the eyes and an onion ring to complete the Boo face.
Halloween Mushroom (Stuffing)
Apricot Orange & Cranberry Stuffing shaped into mushrooms - with Chilly Willy Marinade covering the top. Yellow spots created using American Mississippi Yellow Mustard Sauce. Oven bake 180C for 25 Mins
Halloween Mushroom (Meat)
Jalapeno & Honey Burger Mix shaped into mushrooms and wrapped in bacon – with a Honey & Chilli Marinade layer covering top. Yellow spots created using American Mississippi Yellow Mustard Sauce. Oven bake 180C for 25 Mins