It’s not everyday that you get the opportunity to learn from a visual merchandise expert – a person who can give you advice on how to not only get your shop looking it’s best, but also provide expert tips & tricks on how to maximise the appeal of your shop and to encourage customers to want more, and to spend more.
Thanks to ScobiesDirect, a select number of UK butchers were invited to the Dalebrook showroom in London for a counter display masterclass by Martin Chudleigh, the Sales Director at Dalebrook Supplies (Food & Catering display).
Martin is highly sought after, with a sound reputation for exceptional skills and experience having helped many food business increase their sales by millions of pounds. Working in the food industry for over twenty years, he has spent the last 10 years travelling extensively across the world visiting Dalebrooks' customer base paying attention to market trends and delivering food display solutions for Major Retailers, Hotels, Restaurants and Contract caterers.
Martin has recently been working with a number of UK butchers, sharing his knowledge on how they too can transform their counter displays to boost their sales.
The lucky butchers who attended the ScobiesDirect Dalebrook counter display masterclass were able to learn from an expert – they left having picked up numerous ideas which they could takeaway to implement in their own business.
Dalebrook are innovators and leaders in catering display and serving solutions. Their in-house design and development team ensure they are dynamic in their approach to producing new products that support their clients’ business ambitions. ScobiesDirect are pleased to announce that we are one of a select number of companies to stock the sought after Dalebrook display ranges.
ScobiesDirect plan to hold more counter display masterclasses with Dalebrook, so if you are interested in coming along to future events please email Anna.Wilson@scobie-junor.co.uk
Have you ever wanted to learn from an expert on counter displays? Have you ever wanted to learn how to get more sales, just from the way your counter looks? Well good news, you now have an opportunity to learn from one of the best counter display experts in the UK - for FREE.
ScobiesDirect staff recently visited the Dalebrook Showroom in London, to meet counter display expert Martin Chudleigh. We are helping to organise a workshop for butchers at the Dalebrook Showroom, to help butchers make the most of their counter displays.
Join ScobiesDirect & Dalebrook on Thursday 8th February for a Dalebrook workshop and industry networking event. Meet the experts on counter displays and find the look which works for your shop.
With over 70 years experience in producing display solutions to the food industry, Dalebrook’s extensive knowledge will be demonstrated to you at this event. Each innovative design is patented and developed using the highest quality materials, providing you with a premium, long-lasting product.
Numerous butchers who have followed the Dalebrook counter display recommendations have reported a significant increase in sales. Don't miss out on this opportunity to improve the look of your butchers shop.
Here at ScobiesDirect, we have an established history of supplying the Dalebrook range to butchers. Our website features the latest ranges and ideas for displaying your produce with style and flair, ultimately boosting your sales.
Our agenda for Thursday 8th February at the Dalebrook Showroom, Margaret Street London:
10:00 - 10:30
10:30 - 11:00
Scobie & Junor working with Dalebrook
11:00 - 12:00
Adding Theatre with Dalebrook Display Solutions
12:30 - 12:30
Remmerco Event catering solutions
12:30 - 13:30
Networking Lunch Buffet
13:30 - 14:30
Showroom Guided Product Tour
14:30 - 15:00
Display Workshop, exploring other counters:
Deli Display, Coffee Shop Display.
WANT TO ATTEND? SIGN UP TODAY:
This counter display workshop is free to attend. To book your place at this exclusive event, please click the email or phone ScobiesDirect's Anna Wilson: Anna.Wilson@scobie-junor.co.ukTel: 01355 576 364 and confirm the number of attendees and any special dietary requests in relation to the buffet lunch.