5 New Trending Flavours - for the 2021 BBQ & Summer Season
Offer your customers these latest great flavours. Available for sausages, burgers and glazes. Also available are Promtional items such as posters and tickets. Don't be left behind!
Texan BBQ
American flavour influences are as popular as ever this summer, with a focus on variations of BBQ flavours.
We are now seeing a major trend in regional flavours, producing profiles like the smokey heat of this Texan BBQ Sausage Mix, which wonderfully enhances chicken and pork.
Tellicherry peppercorns are like Cornish Pasties and Parma Ham, they have a protected designation of origin (PDO) and need to come from Tellicherry, a city on the Malabar coast of Kerala in India.
They are considered some of the finest peppercorns in the world, and one of the few names in pepper that people are familiar with.
Ours tastes especially sweet, and tasters note aromas from fruity to grassy to citrus and pine, but most of all, a certain bright freshness.
A balance of garlic, vinegar and chilli adds a more complex chilli flavour in keeping with the American BBQ trend.
Sriracha is named after the coastal city of Si Racha in Eastern Thailand. Sriracha is a flavour that has gone universal, spanning many everyday food items.
Our Sriracha & Maple gives a medium level heat which tastes great with pork and chicken.
Reducing and replacing sugar is very on trend and for this sweet accompaniment we have included the natural sweetener honey.
The chilli trend is not going anywhere with the most recognised and balanced heat being that of the Jalapeno chilli, as used in many applications and product launches this year from in store baked bread toppings to crisps!
Our Jalapeno & Honey gives a great flavour to pork.
Russian Shashlik has a similar flavour profile to that of chimi churri, however with additional citrus and vinegar elements.
Shashlik (Russian Shish Kebab) is a type of shish kebab commonly found in Russia and the former Soviet republics.
It was likely brought to Moscow from Central Asia in the 19th century. Today, its a popular summer food cooked over an open fire at social gatherings.
This inspiring flavour is a result of the vast numbers of visitors attending the 2018 Russian hosted world cup. Many experimented with the Russian cuisine and wanted to continue the experience by replicating this flavour in their own homes.
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