Beef Bouillon Mix - 1KG Pack for Butchers

Elevate your meat counter offerings with our premium Beef Bouillon Mix 1KG Pack - a rich and versatile ingredient specially developed for butchers, chefs, and meat processors. This beef bouillon delivers deep, savoury flavour and exceptional aroma, enhancing the taste of a wide variety of meat products and ready meals. Our beef bouillon dissolves quickly and is easy to use adding a rich deep flavour to stews, gravies and risottos.

Traditional Flavour, Modern Convenience

Crafted with care, this bouillon blend is gluten-free and ideal for use in sausages, pies, casseroles, gravies, and marinades. It offers a traditional beef stock flavour without the need for slow simmering - perfect for butchers looking to save time while maintaining premium taste. This bouillon takes the hassle out of creating and storing flavourful stocks.

Why Butchers Choose Our Beef Bouillon

• Full-bodied beef flavour that enhances meat dishes
• Consistent quality in every batch
• Easy to blend into hot or cold recipes
• Gluten-free - meets dietary requirements without compromising taste
• Supplied in a butcher-friendly 1KG bulk pack

Whether you're creating flavourful ready meals, seasoning joints of meat, or adding a boost to homemade sauces, this beef bouillon gives your creations a rich, meaty depth customers will return for.

Trusted by the Meat Industry

Used by traditional butchers, farm shops, and food manufacturers across the UK, our Beef Bouillon Mix is a reliable staple in professional kitchens and meat prep areas. It's perfect for enhancing taste in slow-cooked stews, making stock-based sauces, or giving gravies that authentic homemade touch.

Add the unmistakable flavour of traditional beef stock to your products with this high-performance bouillon mix - designed to deliver great results every time.

Bring out the best in your meat with our premium beef bouillon.

Tip:

Many of our butcher customers who make pies boil their diced beef for their pies in bouillon stock in order to boost the flavour. Then they will use that same bouillon stock to make their gravy, rather than plain water - again boosting the flavour to make their pies even tastier.