Smoked Bacon Cure - Premium Cure for Hams and Bacon

Give your bacon and ham a signature sweet-smoke flavour with our Smoked Bacon Cure - a high-quality, professionally blended cure developed for traditional and artisan butchers. This bacon cure is expertly formulated to produce rich, full-bodied smoked taste profiles that keep customers coming back for more. A sweet smoke flavoured cure for hams and bacon.

Why Butchers Choose Our Smoked Bacon Cure

Crafted for consistency and ease of use, our smoked bacon cure ensures exceptional results every time - whether you're dry curing or wet curing pork for bacon rashers, back bacon, streaky bacon, or traditional ham. It delivers a mouth-watering sweet smoke aroma and flavour while enhancing the meat's colour, texture, and shelf life.

Key Features:

• Traditional bacon cure with sweet smoke flavour
• Ideal for curing pork belly, loins, or legs
• Consistent results for commercial or small-scale butchers
• Improves flavour, colour and preservation
• Suitable for use in ham and bacon production

Perfect for Traditional & Modern Butchery

Whether you're offering classic British cured back bacon or crafting your own line of gourmet smoked ham, this smoked bacon cure provides the depth of flavour and finish expected from quality butchers- products. Customers love the sweet-smoke richness, making it perfect for retail counters, farm shops, or deli packs.

With ScobiesDirect's bacon cure, you can deliver a traditional, smoky, artisan product with the reliability and quality assurance your butchery demands.

Add a rich, smoky depth to your cured meats with our trusted Smoked Bacon Cure - a butcher's essential.