Smoked Sweet Bacon or Ham Cure - 10KG Pail

A sweet cure for hams and bacon. Elevate your meat curing process with our premium Smoked Sweet Bacon or Ham Cure - expertly formulated for butchers and meat processors who demand superior flavour and consistency. Supplied in a convenient 10KG pail, this cure is ideal for producing beautifully cured bacon and hams with a sweet, smoky finish that customers love.

Perfect for Traditional & Artisan Meat Curing

This bacon cure delivers the ideal balance of sweetness and smokiness, enhancing the natural flavour of pork without overpowering it. Whether you're curing back bacon, streaky bacon, or full hams, this ham cure ensures a rich taste, uniform colour, and excellent shelf appeal. The product is easy to use and suitable for both dry curing and brine curing methods.

Why Butchers Choose Our Bacon and Ham Cure:

• Smoked sweet flavour profile - rich and well-rounded
• Perfect for curing bacon joints and whole hams
• Supplied in a large 10KG pail - ideal for butcher shops
• Consistent results with every batch
• Suitable for traditional and modern curing methods

Premium Quality, Trusted by Butchers

Designed specifically for the needs of the meat trade, this ham cure helps you produce high-quality cured meats that keep customers coming back. The sweet notes appeal to a broad range of tastes, while the smoky undertone adds authenticity and depth, making it perfect for artisan meat ranges, deli counters, and gourmet offerings.

Whether you're producing signature bacon for retail or curing hams for special orders, this bacon cure will help you deliver outstanding flavour and appearance every time.

Give your bacon and ham the flavour edge with our Smoked Sweet Cure - your trusted solution for professional meat curing.