Premium Bacon Cure - Sweet Cure for Ham & Bacon

This cure will make the perfect dry cured bacon. Elevate your in-house curing with our expertly blended bacon cure - a sweet cure designed specifically for butchers who demand quality and consistency. Whether you're producing traditional bacon rashers or full-flavoured hams, this versatile curing mix delivers a premium result every time.

Perfect for Conventional Curing

Our bacon cure is suitable for conventional meat processing, making it an excellent option for artisan butchers, farm shops, and commercial processors alike. The carefully balanced sweet profile enhances the natural flavour of the pork while contributing to a firm texture and excellent sliceability.

Consistent Results with Every Batch

Whether you're dry curing or using a wet method, this sweet bacon cure offers ease of use and reliability. It's formulated to ensure a consistent colour, texture, and taste across batches - helping your cured products stand out in the counter and keep customers coming back.

Why Butchers Choose Our Bacon Cure:

• Ideal for curing both bacon and ham
• Sweet cure for a traditional, well-rounded flavour
• Suitable for conventional processing
• Consistent curing performance and flavour development
• Trusted by professional butchers and meat specialists

If you're looking to craft traditional British bacon or sweet-cured hams that impress, our bacon cure is a must-have ingredient in your butchery. Deliver top-tier cured meats with flavour your customers will love and quality you can count on.

Stock up on our premium bacon cure today and take your curing to the next level.