Our beef bouillon dissolves quickly and is easy to use adding a rich deep flavour to stews, gravies and risottos.

Supplied in 1kg packs for ease of storage.

This bouillon takes the hassle out of creating and storing flavourful stocks.

Many of our butcher customers who make pies boil their diced beef for their pies in bouillon stock in order to boost the flavour. Then they will use that same bouillon stock to make their gravy, rather than plain water - again boosting the flavour to make their pies even tastier.