Our traditional Dark Gravy Mix is perfect for meat pies, adding a rich and moreish flavour profile.
The glossy visual of the gravy will add a premium colour to your pie fillings and help contain moisture.
The deep, dark colour and flavour profile is also perfect for a range of meat dishes. The product is easy to use and can be customised by adding additional ingredients. Trust in this mix to give you a consistent gravy that you can rely on.
Have you tried using Bouillon Mix with your gravy when making pies?
Many of our butcher customers who make pies boil their diced beef for their pies in bouillon
stock in order to boost the flavour. Then they will use that same bouillon stock to make their gravy, rather than plain water - again boosting the flavour to make their pies even tastier.