Modified Potato Starch - 25Kg

A versatile functional ingredient ideal for food manufacturers and processors. This modified potato starch enhances texture, stability, and moisture retention in a wide range of applications, including meat products, sauces, ready meals, and bakery goods. Its excellent thickening and binding properties make it a reliable choice for improving product consistency and shelf life in high-performance food production environments.

Potato Starch is a great gluten free replacement for rusk/breadcrumb, ideal for creating gluten free versions of your favourite burgers and sausages.

It is also widely used as a thickener for sauces and batter, so commonly used by Chinese restaurants.

Starches are used as an additive for food processing - the food starches are often used as a thickener, and improve the texture of foods, and stabilizers in foods products such as processed meat, gravies, pie fillings, puddings, custards, soups, sauces, etc.

Potato Starch is starch derived from potatoes. Frequently used in gluten free baking.