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Home: Ingredients > Starches StarchesStarches are used as an additive for food processing - the food starches are often used as a thickener, and improve the texture of foods, and stabilizers in foods products such as processed meat, gravies, pie fillings, puddings, custards, soups, sauces, etc.Popular food starches include Potato Starch – which is starch derived from potatoes. Frequently used in gluten free baking. ![]() RecipesListed below are the delicious and exciting recipes you can use in the product range above. click here to view all our recipes ideas.![]() |
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