STPP 25 KG (Sodium Tripolyphosphate)

STPP 25 KG (Sodium Tripolyphosphate) is a food-grade powder widely applied in the meat, seafood, poultry, and frozen food industries. It improves water retention, texture, and juiciness, helping to deliver tender, plump, and appealing products. Identified as food additive E451(i), it functions as an emulsifier, stabiliser, and moisture-retaining agent.

This high-purity product conforms to strict food safety standards (FDA GRAS, EFSA) and meets industry specifications, including an assay of at least 95.0% Na₅P₃O₁₀, a whiteness of 85.0% minimum, and a bulk density of 0.75–0.85 g/ml.

Technical Specifications:

• P₂O₅: 56.0–58.0% minimum
• pH (1% solution): 9.5–10
• Water insoluble: ≤0.05%
• Particle size (through 100 mesh): ≥40%
• Heavy metals (As, Cd, Pb, Hg): all ≤1 ppm
• Loss on drying (105°C, one hour): ≤0.7%
• Higher polyphosphates: ≤1.0%

Supplied in robust 25 kg sacks, STPP is suitable for professional food processing environments requiring consistent quality and regulatory compliance.