A selection of our ever popular Rusk and Oatmeal
Choose from a large selection of different grades, and qualities to find the perfect product for your Burgers and Sausages.
Item Code: OC20004 Superfine rusk is the perfect carrier for flavours, seasonings and colours making it suitable in the production of burgers and kebabs.
Item Code: OC22002 Ripon's Medium Rusk is well known as the highest quality medium rusk available. The Medium size makes this popular in a wide variety of applications.
Medium rusk is widely used in the production of sausages, pies and other compound ...
Item Code: OC22003 Ripon's Course Rusk is the largest size of rusk in our range. The Course size is suitable for premium sausages wihere a firmer, drier bite is required.
Item Code: OC31108 Perfect for haggis and black puddings. Pearl or Pearled barley has been processed to remove its hull and bran. These are the two outer layers of the grain.
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