A selection of our ever popular Rusk and Oatmeal
Choose from a large selection of different grades, and qualities to find the perfect product for your Burgers and Sausages.
Item Code: OC20004 Superfine rusk is the perfect carrier for flavours, seasonings and colours making it suitable in the production of burgers and kebabs.
Item Code: OC22002 Ripon's Medium Rusk is well known as the highest quality medium rusk available. The Medium size makes this popular in a wide variety of applications.
Medium rusk is widely used in the production of sausages, pies and other compound ...
Item Code: OC22003 Ripon's Course Rusk is the largest size of rusk in our range. The Course size is suitable for premium sausages wihere a firmer, drier bite is required.
Rolled oats are traditionally oat groats that have been dehusked and steamed, before being rolled into flat flakes under heavy rollers and stabilised by being lightly toasted.
Item Code: OC31108 Perfect for haggis and black puddings. Pearl or Pearled barley has been processed to remove its hull and bran. These are the two outer layers of the grain.
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