Chinese Chicken and Noodle Soup is the most popular starter for a Chinese meal. You can make such a meal at home now.
Yeungs have taken the finest ingredients combined with their expertise to produce this authentic Chinese Soup which is ideal to serve as a starter for two or as a light snack.
Noodle Pieces (58%) [Wheat
flour, Salt, Acidity regulators (Citric acid, Potassium carbonate, Sodium carbonate), Natural colour (Carotenes, Paprika)], Potato starch, Chicken pieces (8%), Chicken flavoured bouillon [Salt, Modified waxy maize starch, Flavourings (contains Soya and Gluten
), Flavour enhancer E621, Yeast extract, Onion powder, Sugar, Rapeseed oil, Spice extract, Ground turmeric, Dried parsley.], Palm oil, Blended Sesame
oil (contains Soya
), Flavour enhancer E621, Sugar, Spring onion, Pepper, Colour (Caramel E150c).
For allergens including cereal containing gluten, see ingredients in bold.
- Pour full contents into a sauce pan and add 560ml of cold water.
- Heat at the maximum temperature, stirring occasionally.
- Once boiling, reduce the heat and allow to simmer for five minutes.
- Your soup is now ready to serve!