Bombal is used to enhance the shelf life of sausages or burgers by typically 2-3 days.

It is the original and best product we have tested for keeping bloom, colour and freshness.

Made from a blend of naturally occuring acids this product will reduce bacterial growth and is particularly useful in warmer temperatures where the shelf life of meat is greatly reduced.

For burgers and sausages simply add along with your seasoning or complete mix.

Usage:
The original and best product we have tested for keeping bloom, colour and freshness. Bombal is added to the meat at 5g per kilo. The free sachet is enough to try with 20kg's of meat.