Goldenfry Peppercorn Sauce Granules
Perfect for Steak, Burgers and Grilled Meats.
Palm Oil, Cornflour, Potato Starch, Skimmed Milk Powder, Salt, Spray Dried Glucose Syrup, Black Pepper, Hydrolysed Vegetable Protein, Dried Onion, Colour (Plain Caramel), Flavour Enhancer (Monosodium Glutamate), Milk Protein, Stabilisers (Trisodium Citrate, Potassium Phosphates), Emulsifier (Soya Lecithins)
For allergens, please see ingredients in bold.
Preparation and Usage:
How to Prepare
Put 8 heaped teaspoons (40g) into a measuring jug and add 250ml of boiling water. Stir until smooth and serve.
Store in a cool dry place
Best before end: See lid