Goldfish Japanese Katsu Curry Sauce Concentrate 450g Tub
This Japanese Katsu Style Curry Sauce Concentrate has a distinctive sweetness which comes from natural spices such as cinnamon, star anise and nutmeg. The spices are clean and build slowly to a mild heat for a smooth, luxuriously velvet sauce.
Produced by Keejays Sauces whose founder, Mr Kee Wah Lee brought his family recipe over from Hong Kong in the 1960's. He has been making it for professional kitchens in the UK ever since, and for home kitchens since 1985. By just adding water, you'll get a delicious, mild, creamy, smooth curry sauce.
Add one part curry sauce concentrate (100g) to three parts hot water (300g), bring to the boil and simmer on the hob for approximately 2 minutes whilst stirring continuously for the perfect curry sauce.
Make into a tasty curry or use as an ingredient in a multitude of different dishes.
Use a clean, dry spoon to remove the curry concentrate from the pot each time. Once opened, put the lid back on and store in a cool, dry place - e.g. a cupboard - for up to six months.
Sold in packs of 12 x 450G plastic tubs. RRP
Viscosity: High (Paste Form)
Colour: Dark Walnut
Texture: Grainy Matt
Aroma: Intensely Fragranced with curry, herbs and spices with a delicate onion background
Taste: Savoury with a small hint of sweet aftertaste as well as a light spicy heat
Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Palm Oil, Vegetable Oil (Rapeseed Oil, Anti Foaming Agent (E900)), Sugar, Flavour Enhancer: Monosodium Glutamate, Salt, Cardamom, Curry Powder (2%) (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli, Garlic, Fennel Seed, Mustard, Star Anise), Water, Cinnamon, Soya Sauce (Water, Soybean, Sugar, Salt, Wheat Flour, Mushroom Extract), Cumin, Star Anise, Nutmeg, Liquorice, Garam Masala Spices, Fenugreek, Black Pepper, Chilli Powder, Clove, Turmeric.