Boerewors South African Sausage - 2.5KG Pail

Rich in coriander, nutmeg, pepper and allspice, Boerewors is the traditional South African sausage.

Made to a traditional recipe, this product is a perfect addition to any summer BBQ.

Boerewors is a traditional South African sausage that is an essential part of the country's culinary heritage, particularly popular at braais, or barbecues. The name "boerewors" is derived from the Afrikaans words "boer," meaning farmer, and "wors," meaning sausage. This reflects its origins among the farming communities in South Africa.

Boerewors is distinctive for its thick, coiled appearance, typically formed into a continuous spiral that can be easily cooked and served in sizable portions. The sausage is made from a mix of coarsely ground meats, commonly beef, though pork and lamb can also be included. What sets boerewors apart is not just its shape but also its specific seasoning blend, which is rich in spices and robust flavours.

The traditional spice mix for boerewors includes coriander, black pepper, with variations often featuring nutmeg and allspice. Coriander is the dominant spice, giving boerewors its characteristic warm, earthy tone with a hint of citrus. Black pepper adds a pungent heat. This blend of spices creates a complex flavour profile that enhances the natural flavours of the meat.

The meat-to-fat ratio in boerewors is carefully managed to ensure that the sausages are juicy and flavourful, perfect for cooking over open flames. The high fat content helps keep the sausage moist during cooking, allowing it to develop a crispy exterior while maintaining a tender and succulent interior.

Boerewors is typically served hot off the grill with a side of pap, a traditional South African porridge made from maize, or with bread rolls, making it a hearty and satisfying meal that encapsulates the spirit of South African communal dining and hospitality.