Gluten Free Rusk (Medium) is a revolution in making gluten free sausages and burger products.
To produce gluten free sausages and burgers, simply use this gluten free rusk as a replacement for normal medium rusk.
As a guide, we recommend replacing the normal rusk with half the amount of Gluten Free Rusk, and to balance the recipe with water.
If your current recipe contains 50kg of rusk per batch, simply use 25kg of Gluten Free Rusk, and 25kg of extra water.
It is also available in a 15kg sack.
In addition to being completely allergen free (including gluten), Gluten Free Rusk contains 90% less salt than normal rusk, so it will reduce the salt content of the finished product too.
Comparison Chart of Normal Medium rusk to Gluten Free Medium Rusk
|Typical Per 100g||Standard Medium Rusk||Gluten Free Medium Rusk|