Gluten Free Medium Grade Rusk - The allergen free replacement for rusk and breadcrumb
Packed in a handy 1kg sachet.
Gluten Free Rusk is used in sausages, burgers, meatballs, stuffing mixes, crumb coaters, and anywhere where rusk or breadcrumb would normally be used.
Maintains the look, taste and mouth feel that the UK and Irish market expects from regular rusk.
Made from vegetable protein
Gluten Free is now over 45% of the The UK and Irish free from market.
Declared simply as 'Pea Flour'
Gluten Free Rusk absorbed more water than standard rusk, so you can use less of it.
Maintains juiciness, mouthfeel taste and colour.
Contains no salt, unlike conventional rusks.