Coarse rice flour produced from the milling of broken rice.
Naturally gluten free, plain in flavour, creamy in colour and easy to digest, rice flour can be used to make great puddings and biscuits. It can also be used to thicken sauces in sweet and savoury dishes
This 16kg sack size suits home cooks, bread makers, small bakeries, catering companies, schools and very busy foodservice kitchens.
This product is Coeliac UK and Kosher certified.
GLUTEN FREE White Rice Flour
Ingredients: white rice flour.
Allergy advice: gluten free.
Ingredients from more than one country. Milled and packed in the UK.
Storage: store in cool dry conditions. Avoid direct sunlight. To keep flour at its best, roll down top after use.
Packaging material: paper.