Smoked paprika has the same deep red colour and subtle spice of paprika with added smoke.
Adds a deep red colour to your dishes as well as a sweet, rich, smoky flavour, however can add a kick depending on how much is used.
Often used in Mexican, Indian, Spanish and eastern European foods.
Goes well with pork, chicken and beef and is the main ingredient in dishes such as fajitas and is widely used in vegetable dishes.
Adds a delicious flavour to tomato based sauces and dishes.
This is supplied in a 10kg pail.