Allergen Free Soya Concentrate Replacer.
Used for binding fat and water within comminuted products such as Sausages, Burgers, Pie Fillings, Chicken Nuggets & Doner Kebabs.
Allergen Free Soya Concentrate Replacer is used to enhance the binding of water and fat, minimising product shrinkage during cooking.
We recommend this is used in a medium fat content product where medium functionality is required.
Usage rate of 1% - 5% in final product.