A classic blend of Mediterranean herbs such as thyme, parsley, marjoram, oregano and sage. A delicious combination of herbs.
Quick and easy to use, just sprinkle over dishes for instant flavour.
Blend with breadcrumbs and press over a rack of lamb towards end of cooking.
Whisk into olive oil, white wine vinegar and mustard for a quick vinaigrette.
Beat into softened butter and use as a delicious topping for toasted ciabatta.
This is supplied in a 1.5kg pail.