NEWLY WEDS RUSK - NEW LOW PRICE
Pinhead is widely used in the production of sausages, pies and other compound meat products
Pinhead rusk 20kg sack x 50 sacks per pallet
Rusk binds with water and seasoning to make the ideal sausage or burger mix. This Rusk has a high water absorption rate and minimum shrinkage during cooking.
Normally you would add 1.5Kg of water per 1Kg of Rusk. With the Scobie and Junor Rusk the mixture can be as high as 2 Kilos of water per Kg of Rusk, giving you a higher product yield.