Kerry Pinhead rusk is used to make sausages, burgers and pies.
Recommended usage rates can be found in the recipe suggestions.
Bag Weight: 25kg
Pinhead is our smallest size of rusk. This Kerry Pinhead Rusk is sold in 25KG sacks.
Re branded as our Premium Pinhead Rusk, this is the pinhead product we have sold for many years.
Pinhead is widely used in the production of sausages, pies and other compound meat products
Appearance: Off white breadcrumb
Bind with water and seasoning to make the ideal sausage or burger mix. This Rusk has a high water absorption rate and minimum shrinkage during cooking. Normally you would add 1.5Kg of water per 1Kg of Rusk. With the Scobie and Junor Rusk the mixture can be as high as 2Kg of water per Kg of Rusk, giving you a higher product yield.
Formally known as Irish Pinhead Rusk