This is a soya protein isolate (90%+ protein content) that is perfect for binding and stabilising fat and water. It is excellent for making fat or rind emulsions and is very effective in a mince mix system.
Ideal for comminuted products such as:
Premium/Value sausages, Reformed fish products, Pie Fillings, Burgers, Chicken Nuggets, Kebabs etc
Used between 2 and 2.5% this premium protein reduces cook out and shrinkage, and is ideal for products with high fat / low meat content.
Sourced from China from a BRC approved supplier, this is a value-add product derived from natural, non-GMO, defatted and dehulled soyabeans. It is produced to ISO9001 standards and is Kosher and Halal approved.
Supplied in a 20kg poly-lined paper bag.
Store in a cool, dry location