This is a functional soya protein isolate (90%+ protein content) that is tumbled or injected into meat to increase yield and bind fat and water. This protein can be used as dry-addition or a pre-hydrated solution for tumbling or injection.
It is used between 2 and 2.5% in final product, in whole muscle, diced or minced meats.
Ideal for products such as cooked meats, diced steak for pies and economy mince.

Sourced from China from a BRC approved supplier, this is a value-add product derived from natural, non-GMO, defatted and dehulled soyabeans. It is produced to ISO9001 standards and is Kosher and Halal approved.

Supplied in a 20kg poly-lined paper bag.
Store in a cool, dry location