Empro Soya Plus 10 20Kg Sack

Our entry level product as a binder for sausages or burgers, Empro Plus is used to enhance the binding of water and fat, minimising product shrinkage during cooking.

We recommend this is used in a low fat content sausage or burger where ultimate functionality is not required.

Usage rate of 2% - 5% in final product. All the ingredients are from non GM sources.