Sriracha & Maple Glaze has a balance of garlic, vinegar and chilli.
It is sweet and spicy combining the flavours of spicy sriracha chili sauce and sweet maple syrup. This glaze is perfect for adding a bold and delicious kick to a wide range of dishes, from meats and vegetables to stir-fries and noodle dishes.
The ingredients in this glaze are carefully selected and expertly blended to create a harmonious balance of flavours. The spicy kick is tempered by the sweetness, creating a unique and addictive taste that is sure to tantalize your taste buds.
Whether you're offering up some chicken skewers or tossing some stir-fried veggies, Sriracha & Maple Glaze is a versatile flavouring that will add an exciting and delicious twist to any meal.
- Weigh the product to be glazed, and put it in a bag.
- Add glaze at about 10% of the product weight.
- Shake until completely coated.
- Keep refrigerated for at least 30 minutes for the flavour to infuse.