Still the same deep-red sweet aniseed flavoured glaze
, with the removal of E number E120 carmine, also known as Cochineal.
Ideal for use with all cuts of chicken, pork and ribs while also complimenting fish - especially salmon and cod.
Our new and improved carmine-free
We are now using NatuRed, a natural colour replacement for carmine, made from perennial herbs, wild vegetables and common fruits.
Chinese is one of our all-year-round best selling glazes and is a must for BBQ’s.
Directions for use:
To use this glaze take 1kg of your chosen meat, place in suitable bag or container with 50g of glaze, shake well to entirely cover contents. Display on tray in cabinet.
Glazes are supplied as dry powders designed to coat the fish or meat and then 'wet out' to give a sauce like appearance – but unlike a sauce there is little drip, mess and wastage while preparing the product.
As there is minimum drip loss the product weight and value is maintained.
Why buy a 10kg sack?
- CHINESE GLAZE PRE MIX SJ9562
- GLUCOSE SYRUP
- TOMATO POWDER
- YEAST EXTRACT
- ASCORBIC ACID E300
- GARLIC POWDER
- GUM E415
- SPICE EXTRACTS
- COLOUR E150C E162
- NATURAL COLOUR E160C
Do you make up a lot of the same food types each month? If so, then financially it makes sense to buy your ingredients such as glazes in bulk, in our 10Kg sacks.
It's often more convenient, requires fewer orders and best of all finacially it results in lots of savings compared to buying individual 2.5Kg pails. So don't delay - order your 10Kg sack of glaze today, you know it makes sense!