92% Less packaging weight than a pail!

Mealmaker Chinese Glaze is now carmine-free.
We are now using NatuRed, a natural colour replacement for carmine, made from perennial herbs, wild vegetables and common fruits.

Ideal for use with all cuts of chicken, pork and ribs while also complimenting fish - especially salmon and cod.
Chinese glaze is one of our all-year-round best sellers.


Directions for use:
To use this glaze take 1kg of your chosen meat, place in suitable bag or container with 80g of glaze, shake well to entirely cover contents.
Display on tray in cabinet.

Glazes are supplied as dry powders designed to coat the fish or meat and then 'wet out' to give a sauce like appearance – but unlike a sauce there is little drip, mess and wastage while preparing the product.

As there is minimum drip loss the product weight and value is maintained.

Also available in a 10Kg sack. Click here >>