Our new and improved carmine-free
Still the same deep-red sweet aniseed flavoured glaze, with the removal of E number E120 carmine, also known as Cochineal.
We are now using NatuRed, a natural colour replacement for carmine, made from perennial herbs, wild vegetables and common fruits.
Ideal for use with all cuts of chicken, pork and ribs while also complimenting fish - especially salmon and cod.
Chinese glaze is one of our all-year-round best sellers.
Now available in a refill sachet. Save money, and use 92% less packaging! Click here >>
Directions for use:
To use this glaze take 1kg of your chosen meat, place in suitable bag or container with 80g of glaze, shake well to entirely cover contents.
Display on tray in cabinet.
Glazes are supplied as dry powders designed to coat the fish or meat and then 'wet out' to give a sauce like appearance – but unlike a sauce there is little drip, mess and wastage while preparing the product.
As there is minimum drip loss the product weight and value is maintained.
Also available in a 10Kg sack
. Click here >>