Kansas Rub - Bold American-Style Meat Glaze for Butchers
Give your meat counter an irresistible upgrade with our authentic Kansas Rub - a rich, smoky-sweet glaze inspired by classic American barbecue traditions. Specially crafted for butchers and meat processors, this premium rub transforms any cut of meat into a flavour-packed customer favourite.
What is Kansas Rub?
Kansas Rub is a dry-style glaze that doubles as a flavourful rub, combining brown sugar, smoked paprika, chilli, and a subtle smoky heat. It delivers that authentic Kansas City BBQ taste profile - sweet, smoky, and slightly spicy - perfect for ribs, brisket, chicken wings, pork chops, and more.
Why Butchers Love It
Easy to apply and visually appealing, this rub forms a glossy coating when cooked, locking in juices and enhancing both appearance and taste. Ideal for counter displays, BBQ packs, or ready-to-cook lines, Kansas Rub adds professional depth to your range with minimal prep time.
Customer Appeal
Today's meat customers are looking for bold flavours and gourmet finishes. This Kansas Rub offers the perfect balance of sweet and smoke, delivering a mouth-watering caramelised finish that looks as good as it tastes. It's a guaranteed hit for BBQ lovers and foodies alike.
Perfect For:
- Beef brisket, pork ribs, chicken thighs and wings
- BBQ counter displays and butcher shop specials
- Meal kits and ready-to-cook options
- Creating standout seasonal promotions
Boost Sales with Our Kansas Rub Glaze
Whether you're offering marinated meats, BBQ-ready options, or seasonal specials, our Kansas Rub helps you deliver high-quality, eye-catching products that drive repeat sales. Its distinct flavour and glossy finish make it a standout choice for butchers who want to offer more than just the basics.
Add a taste of the American Midwest to your butchery counter with Kansas Rub - the ultimate BBQ glaze and rub combination.
Glaze preparation:
- Weigh the product to be glazed, and put it in a bag.
- Add glaze at about 10% of the product weight.
- Shake until completely coated.
- Keep refrigerated for at least 30 minutes for the flavour to infuse.
Please note: This glaze can turn solid in the pail due to the ingredients, however, don't worry just crush it with a potato masher and it will quickly turn into a glaze powder ready to use.
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