Jerk Rub - Caribbean-Style Meat Glaze for Butchers

Bring bold, Caribbean flavour to your butchery counter with our Jerk Rub - a rich, aromatic glaze that transforms ordinary cuts of meat into spicy, savoury showstoppers. This expertly blended rub combines traditional Jamaican spices, fiery chilli heat, and a hint of sweetness to create an authentic jerk flavour profile your customers will crave.

A Versatile Glaze for All Cuts of Meat

Ideal for use as a finishing glaze or dry rub, this product is perfect for coating chicken drumsticks, pork ribs, lamb chops, or beef steaks. Whether you're preparing BBQ-ready portions, ready-to-cook oven trays, or meal kits, our Jerk Rub delivers a deep, mouth-watering colour and bold, spicy flavour that stands out in any butcher's display.

Why Butchers Choose Our Jerk Rub

• Authentic Jamaican-inspired seasoning
• Highly versatile - use as a rub or glaze
• Excellent cling and visual appeal for counter displays
• Works with chicken, pork, lamb, or beef
• 1KG pack - convenient for butcher shop prep and production

Flavour Your Customers Will Love

With warming spices like allspice, paprika, thyme, and fiery Scotch bonnet-style heat, this Jerk Rub creates a spicy-sweet balance that's both fiery and deeply satisfying. Perfect for BBQ lovers, spicy food fans, or anyone looking to try something bold and exotic.

Use it to create pre-glazed products or to season meats just before cooking. The rich glaze caramelises beautifully under heat, delivering a sticky, flavour-packed finish that keeps customers coming back.

Give your meat counter a taste of the Caribbean with our top-selling Jerk Rub - the ideal glaze and rub for butchers.

• Weigh the product to be glazed, and put it in a bag.
• Add glaze at about 10% of the product weight.
• Shake until completely coated.
• Keep refrigerated for at least 30 minutes for the flavour to infuse.