Thai Sweet Chilli Rub - Premium Glaze for Butchers
Introduce a burst of exotic flavour to your meat counter with our Thai Sweet Chilli Rub - a high-quality glaze crafted especially for butchers and meat processors. This versatile rub combines the sweet warmth of chilli with subtle Thai spices, offering a perfect balance of heat and sweetness that enhances a wide range of meats.
Delicious Glaze for Pork, Chicken, and More
Our Thai Sweet Chilli Rub is ideal for coating pork ribs, chicken thighs, wings, or even beef skewers. It creates a glossy, flavourful glaze that caramelises beautifully when cooked, adding visual appeal and irresistible taste. Whether used for oven-ready dishes, barbecue selections, or meal kits, this rub ensures your display looks vibrant and appetising.
Why Butchers Choose Our Thai Sweet Chilli Rub
Developed for the meat industry, this glaze is easy to apply and delivers consistent results. It adheres well to the surface of the meat, locking in moisture and infusing every bite with authentic Thai-inspired flavour. It's a fantastic way to diversify your counter and offer customers something a little different with an international twist.
Key Features:
- Authentic Thai Sweet Chilli flavour with a mild kick
- Premium-quality rub designed for butcher use
- Creates a rich, glossy glaze when cooked
- Perfect for pork, poultry, beef, or lamb
- Great for BBQs, oven-ready meals, and retail displays
Glaze, Rub & Sell - Boost Counter Appeal
This Thai Sweet Chilli Rub is a simple yet effective way to add value to your fresh meat offering. Its bright, sticky finish draws customers in visually, while the delicious sweet-heat taste keeps them coming back. It's a must-have product for butchers looking to stay on trend and expand their flavoured meat range.
Make your meat display stand out - with a sweet, spicy, and sticky Thai Sweet Chilli glaze!
Usage:
Weigh the product to be glazed, and put it in a bag.
Add glaze at about 10% of the product weight.
Shake until completely coated.
Keep refrigerated for at least 30 minutes for the flavour to infuse.