Fruity Caribbean glaze is loaded with tomatoes, peppers, mangoes and passion fruit.
It is sweet and tangy, inspired by the tropical flavours of the Caribbean islands. It is a popular glaze that is used to add flavour to meat, seafood, and vegetables.
Fruity Caribbean glaze can be used in a variety of ways, such as a marinade for chicken or pork, a glaze for grilled fish or shrimp, or as a topping for roasted vegetables.
Overall, Fruity Caribbean Glaze is a delicious and versatile seasoning that adds a burst of tropical flavour to any dish.
- Weigh the product to be glazed, and put it in a bag.
- Add glaze at about 10% of the product weight.
- Shake until completely coated.
- Keep refrigerated for at least 30 minutes for the flavour to infuse.