Hot & Spicy Glaze for Butchers - Premium Meat Rub
Turn up the heat in your butcher's counter with our Hot & Spicy Glaze - a bold, full-flavoured meat glaze and rub designed to add irresistible colour, shine, and taste to any cut. Whether you're glazing chicken drumsticks, pork ribs, beef steaks, or lamb kebabs, this versatile glaze guarantees a vibrant finish and mouth-watering heat. Fiery heat, loaded with chillies, garlic and pepper.
Perfect as a Glaze or Rub for Meat
This hot & spicy glaze can be used as a dry rub or mixed with a touch of oil to create a sticky, flavour-packed coating. Ideal for butcher shop displays, ready-to-cook meal kits, or barbecue-ready meats, it enhances both visual appeal and taste with its fiery chilli blend and savoury undertones.
Why Butchers Choose Our Glaze:
- Excellent cling and finish - ideal for meat displays
- Suitable for chicken, pork, beef, and lamb
- Works as both a dry rub and a wet glaze
- All-natural ingredients - part of the Mealmaker Naturals range
- Delivers a strong spicy kick that customers love
Hot & Spicy Flavour that Sells
With an eye-catching glossy finish and punchy flavour, our hot & spicy glaze adds serious shelf appeal. It draws attention in your display and keeps customers coming back for that satisfying balance of heat, spice, and savoury goodness.
Whether you're preparing marinated meat skewers, spicy chicken wings, or flavourful pork steaks, this glaze delivers consistency and quality in every batch.
Stock up on our best-selling Hot & Spicy Glaze today - the essential butcher?s rub and glaze for standout spicy meats!
Usage:
Weigh the product to be glazed, and put it in a bag.
Add glaze at about 10% of the product weight.
Shake until completely coated.
Keep refrigerated for at least 30 minutes for the flavour to infuse.