Roasted Honey Glaze has a sweet honey taste, with cinnamon, ginger and cloves - typically used to enhance the flavour of meats.

A sweet honey taste, with cinnamon, ginger and cloves.

Glaze preparation:

• Weigh the product to be glazed, and put it in a bag.
• Add glaze at about 10% of the product weight.
• Shake until completely coated.
• Keep refrigerated for at least 30 minutes for the flavour to infuse.

Roasted Honey Glaze is perfect for those who enjoy the combination of sweet and savoury flavours. It provides a rich and delicious taste that is sure to compliment your meat products.