Tikka glaze is a flavourful sauce that is typically used to marinate or glaze grilled or baked meats, particularly chicken. It is a popular condiment in Indian cuisine

A true taste of India full of authentic flavours. Tikka glaze is a delicious and easy way to add flavour to grilled or baked meats, and is a popular choice for those who enjoy the bold and vibrant flavours of Indian cuisine.

Glaze preparation:

• Weigh the product to be glazed, and put it in a bag.
• Add glaze at about 10% of the product weight.
• Shake until completely coated.
• Keep refrigerated for at least 30 minutes for the flavour to infuse.