Moroccan flavour is a unique and exotic combination of spices and ingredients that are commonly used in Moroccan cuisine. The flavours are rich, complex, and often have a mix of sweet, savoury, and spicy elements.

Our Moroccan Glaze is spicy with a hint of apricot.

The flavour profile of Moroccan cuisine is heavily influenced by its geography and history, with a mix of Berber, Arab, and Mediterranean culinary traditions. Some classic Moroccan dishes that showcase this flavour profile include tagines (slow-cooked stews), couscous, Hariri (a spicy soup), and pastilla (a savoury pastry filled with chicken or fish).

Overall, Moroccan flavour is a complex and delicious combination of spices and ingredients that is sure to add a unique and exotic twist to any dish. Whether you're cooking up a traditional Moroccan meal or experimenting with new flavour combinations, the rich and vibrant flavours of Moroccan cuisine are sure to delight your taste buds.

Glaze preparation:

• Weigh the product to be glazed, and put it in a bag.
• Add glaze at about 10% of the product weight.
• Shake until completely coated.
• Keep refrigerated for at least 30 minutes for the flavour to infuse.