Spicy with a hint of apricot giving a good balance of flavours.
The glaze has a deep orange appearance and visible herbs - works with Chicken, Pork, Fish and especially well with Lamb.
Directions for use:
To use this glaze take 1kg of your chosen meat or fish, place in suitable bag or container with 80g of glaze, shake well to entirely cover contents. Display on tray in cabinet.