A blend of a subtle fruity taste balanced with loads of visual rosemary.
Ideal with Lamb, Pork or can be used with Cod, Halibut and Coley.Directions for use:
To use this glaze take 1kg of your chosen meat or fish, place in suitable bag or container with 50g of glaze, shake well to entirely cover contents. Display on tray in cabinet.
Nutritional Data g/100g
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