Garden Mint has a delicate taste of fresh Sweet Mint
- a must for all cuts of lamb.
Ideal for a variety of lamb cuts such as shoulder, chop, loin chop, rump, leg, shank, etc
Directions for use:
To use this glaze take 1kg of your chosen meat, place in suitable bag or container with 50g of glaze, shake well to entirely cover contents. Display on tray in cabinet.
Glazes are supplied as dry powders designed to coat the fish or meat and then 'wet out' to give a sauce like appearance – but unlike a sauce there is little drip, mess and wastage while preparing the product. As there is minimum drip loss the product weight and therefore value is maintained.
Unlike some other glazes on the market we do not use artificial sweeteners or colours.
Why buy a 10kg sack?
- GLUCOSE SYRUP
- MODIFIED STARCH
- YEAST EXTRACT
- HERB EXTRACT
- TOMATO POWDER
- ACIDITY REGULATOR E262
- GUM E415
- ASCORBIC ACID E300
- SPICE EXTRACT
- NATURAL COLOUR E160C
A lot of our customers make up a lot of food products for their customers each month, so financially it makes sense to buy their glazes in bulk, in our 10Kg sacks.
It's often more convenient, requires fewer orders and best of all finacially it results in lots of savings compared to buying individual 2.5Kg pails. So don't delay - order your 10Kg sack of glaze today, you know it makes sense!