PIRI PIRI MARINADE 2.3 KG BOTTLE

Bulk Discounts

Qty

Price

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1 - 3

£26.11

4 - 7

£24.57

£23.03

12%

Product Information

Flavour Profile
Our Portuguese inspired Piri Piri marinade has a sweet and spicy tomato base with herbs and a mild chilli taste, delivering a flavour of the Algarve. Orange red, mild, sweet, slightly hot marinade with paprika/vinegar note and visible chilli. All our marinades tenderise the meat and work best when left overnight.

Scobies Marinades
Our oil based marinades are packed with an intense blend of herbs, spices, fruit and vegetables which infuse flavour. they tenderise meat products, adhere well, and have a high sheen..

Authentic Flavours
DELICIOUS ON EVERYTHING - all of our recipes are tried and tested by our team of experts, whose experience spans many years in the butchery and retail markets. They ensure our marinades deliver perfection!

Glossiness & Shine
EYE CATCHING GLOSSINESS & SHINE - All of our marinades offer a high sheen, making the meat more appealing to the end consumer. They have a vibrant burst of colour and high concentrate of flavour, looking great in a counter or on the dinner table at home.

Perfect For Butchers
Family recipes - Scobies have been supplying butchers for over 100 years. The 3kg pails are perfect for butchers, BBQ fanatics and home cooks alike.

DOES NOT CONTAIN ALLERGENS
OUR HONEST FLAVOUR GUARANTEE - no artificial colours or flavourings, no preservatives, MSG Free. We only use the best ingredients for honest flavour. Suitable for vegans and vegetarians and does not contain allergens.

MSG FREE
There are no added MSG in our marinades. MSG is a flavor enhancer and is generally recognized as safe, however, some people associate it with various forms of toxicity. MSG has been linked with obesity, metabolic disorders.

HVO FREE
We have worked hard to remove hydrogenated vegetable oil from all of our marinades. HVO has been linked to heart disease and is already banned in Denmark and Switzerland.

GLUTEN FREE
The rise of coeliac disease in the UK & Ireland is up 4 fold over the last 20 years, with 1 in 100 Britains suffering from the disease or avoiding gluten as a health measure.