A traditional oriental favourite.

Peking sauce, also known as Beijing sauce or Mandarin sauce, is a savoury, slightly sweet condiment often used in Chinese cuisine. Its flavor profile is rich and complex, balancing sweetness, saltiness, and umami.

Texture: The sauce is typically thick and glossy, coating ingredients well without being runny.

Uses:

• Peking Duck: The sauce is famously used as a condiment for Peking Duck, where it is brushed on the duck skin or served alongside for dipping.
• Stir-Fries: Enhances the flavour of vegetables, meats, and tofu in stir-fried dishes.
• Dipping Sauce: Serves as a dip for spring rolls, dumplings, and other appetizers.
• Marinade: Used to marinate meats, imparting its rich flavour before cooking.

Peking sauce is versatile and adds a distinctive flavor to a variety of dishes, making it a staple in Chinese cooking.