Our Tempura Batter Mix delivers a light, crispy coating that enhances the flavour and appearance of fish, chicken, and vegetables.

This Japanese classic is easy to prepare and perfect for hot counters or ready-to-cook products, this versatile mix helps butchers create restaurant-quality results with minimal effort. Ideal for adding texture, crunch, and visual appeal to your fresh offerings.

COOKING INSTRUCTIONS:

1. Powder: Powder the ingredients with the Tempura Batter Mix
2. Dip: The mix has a ratio of 1 (product), 1.5 (water) by weight. Dip the end mixture product.
3. Deep-Fry: Deep-fry at 170-180 degrees celsius until golden brown.

INGREDIENTS:
Wheat flour, corn powder, starch, modified starch, salt, raising agent (E500(ii), E336(i)), vegetable protein (soybeans, palm oil), emulsifier(E473), COLOUR (E100), yeast extract.