Pepper Steak Coater is a type of flavour that is specifically designed to enhance the flavour of beef dishes. It is made by combining a blend of high-quality ingredients - it is rich and peppery, and adds heat to any meat.
It results in a sweet and savoury coating that is perfect for meat dishes.
Coater preparation:
- Weigh the product to be coated, and put it in a bag.
- Add coater at about 4% of the product weight.
- Shake until completely coated.
- Keep refrigerated for at least 30 minutes for the flavour to infuse.
Pepper Steak Coater 2kg Pail
Enhance your butchery offerings with our premium Pepper Steak Coater, supplied in a convenient 2kg pail. This versatile coater is specially crafted to bring out the rich, savoury flavour of beef, making it an essential addition to your counter.
Perfectly balanced with a robust blend of cracked black pepper and aromatic spices, this coater creates a mouth-watering finish on steaks, burgers, and a variety of other meats. Its coating enhances visual appeal while delivering a juicy and flavour-packed bite every time.
Designed for professional butchers, our Pepper Steak Coater is easy to use and consistently delivers top-quality results. Whether you're preparing gourmet burgers, marinated steaks, or ready-to-cook meat cuts, this coater will keep your customers coming back for more.
- Supplied in a durable, resealable 2kg pail
- Perfect for beef, lamb, pork, and more
- Rich black pepper and spice blend
- Enhances flavour, appearance, and texture
- Trusted by butchers across the UK
Make every cut stand out - elevate your butchery display and boost sales with our Pepper Steak Coater today.
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