Pepper Steak Glaze is a type of flavour that is specifically designed to enhance the flavour of beef dishes. It is made by combining a blend of high-quality ingredients - it is rich and peppery, adds heat to any meat.

It results in a sweet and savoury glaze that is perfect for topping meat dishes.

Why not order a refill sachet? Save money, and use 92% less packaging!

Glaze preparation:

• Weigh the product to be glazed, and put it in a bag.
• Add glaze at about 10% of the product weight.
• Shake until completely coated.
• Keep refrigerated for at least 30 minutes for the flavour to infuse.